Apple Turkey Cranberry Salad


  • 3 cups of chopped/shredded leftover turkey
  • 1/4 cup Vidalia or other sweet onion, extremely finely minced
  • 1/4 cup celery, extremely finely minced
  • 1/2 cup chopped apple
  • 1/2 cup mayo* or avocado mayo
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans (optional)
  • 1/2 tsp sea salt and pepper


  • In a large bowl, add the chopped turkey leftovers, chopped apples, onions, celery,  salt and pepper, cranberries, chopped pecans (optional), and mayo and mix well.
  • Serve right away over greens, in lettuce boats, or however you’d like. You can save leftovers in an air tight container in the fridge



  1. gudrun morgan on March 10, 2020 at 11:48 am

    Beautiful Liat. Miss seeing you. Have not forgotten you.Financially still not feasable.

    • beewell_bv38af on March 10, 2020 at 12:16 pm

      Thanks for your feedback! Miss you too but I completely understand 😊😊

  2. Esther Sanchez on December 12, 2020 at 4:23 am

    Can’t wait to try the salad. I wish I had all the ingredients so I can eat it now.

    • Liat on December 12, 2020 at 2:35 pm