Food is often the focus on 4th of July gathering- but instead of fueling your festivities with unhealthy dishes, why not make fresh, whole, seasonal vegetables and fruits the stars of your gathering? it’s important to choose your dishes wisely. This will ensure your diet stays on track and you enjoy yourself at the same…

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Zucchini fritters are a great use for leftover zucchini, and can be served with eggs at breakfast or with yogurt dill dip for a side dish. Ingredients 2 Zucchini’s – grated 1/2 cup shredded cheddar (OR VEGAN, DAIRY FREE CHEESE) 1/4 cup shredded carrots 1 egg 1/4 cup coconut or almond flour 2 tbs chives…

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Smoothies are great for breakfast, and this Raspberries Lemon Smoothie features a healthy blend of cauliflower, refreshing lemon, Vegan protein powder and high protein hemp seeds that makes it perfect for your first meal of the day. It’s healthy, refreshing, and perfect for the summertime! 1 cup Frozen Cauliflower1 cup Frozen Raspberries 1 Lemon (juiced)…

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This delicious recipe is easy to make, healthy, low carb, paleo, gluten-free, and vegan-friendly. You can Enjoy the Cauliflower Steaks on their own as a meal or you can have it as a side with a protein dish. You may have this on “repeat” all summer. Ingredients 1/2 cup Red Wine Vinegar 1 cup Cilantro…

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Whether you wake up feeling bloated, or it happens progressively throughout the day, there’s one thing you should know: bloating isn’t normal. Bloating is the body’s way of communicating to you that something in your diet or lifestyle isn’t right. With that said, there could be several different factors causing you to feel bloated, or…

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From a health standpoint, vegetables are an unbeatable food: naturally nutrient-rich; better tasting than a vitamin pill; low in calories; high in fiber and packed with disease-fighting phytonutrients. All types of vegetables can be nourishing and delicious. To maximize your health with vegetables, nutrition experts suggest at least 3 to 5 servings per day –…

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Looking for new ways to cram in more fiber?  Then try this fabulous creamy smoothie! Adding cauliflower to a smoothie might seem odd, but it creates an attractive velvety texture and is a useful way to add more nutrition into your diet. Frozen cauliflower florets work best – but you can also use  frozen riced…

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Recipe By: Allrecipes.com Ingredients: Aluminum foil 1 spaghetti squash, halved and seeded 2 tablespoons olive oil 1 teaspoon salt, divided, or more to taste 1 teaspoon freshly ground black pepper, divided, or more to taste 1 pound ground turkey 1 (16 ounce) can diced tomatoes 8 fresh asparagus, trimmed and cut into 1/2 inch pieces…

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This salad contains 177 milligrams of magnesium per serving. Ingredients: 1/4 cup walnuts (chopped) 1/4 c Hemp Seeds 2 Tbsp Olive oil 1 Tbsp Nutritional Yeast or Parmesan cheese 2 Tbsp Lemon (juiced) 1 Garlic (clove, peeled) 6 cups Kale Leaves (chopped) 2 cups Garbanzo Beans (cooked) Sea Salt & Black Pepper (to taste) Instructions:…

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If done right, smoothies can make nutritious meal, packing satisfying ingredients along with fiber, vitamins, minerals and other immune and health-protecting substances. This delicious and refreshing Strawberry Kiwi Smoothie can help you get your daily dose of vitamin C. Kiwi and nutrition-rich strawberries, are packed with antioxidants, fiber, and they are relatively low in sugar…

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