Enjoy this guilt-free version of ice cream. Made with only three ingredients, it’s a snap to prepare.
2 bananas, chopped and frozen
1 tbsp cocoa powder, unsweetened
2 tbsp almond butter, unsweetened
1 – Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.
2 – Add cocoa powder and nut butter. Pulse or lightly blend until mixed.
Serve immediately & enjoy!
Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.
- Serving Size: 1/2 of recipe
- Calories: 240
- Sugar: 11g
- Fat: 7g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 4g