Chocolate Almond Ice Cream

Enjoy this guilt-free version of ice cream. Made with only three ingredients, it’s a snap to prepare.

Serves 2

2 bananas, chopped and frozen

1 tbsp cocoa powder, unsweetened

2 tbsp almond butter, unsweetened

Instructions

1 – Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.

2 – Add cocoa powder and nut butter. Pulse or lightly blend until mixed.

Serve immediately & enjoy!

Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.

• Serving Size: 1/2 of recipe
• Calories: 240
• Sugar: 11g
• Fat: 7g
• Carbohydrates: 24g
• Fiber: 7g
• Protein: 4g