Chocolate Almond Ice Cream

Enjoy this guilt-free version of ice cream. Made with only three ingredients, it’s a snap to prepare.

Serves 2

2 bananas, chopped and frozen

1 tbsp cocoa powder, unsweetened

2 tbsp almond butter, unsweetened


1 – Add chopped frozen bananas to a food processor. Pulse or lightly blend until almost smooth.

2 – Add cocoa powder and nut butter. Pulse or lightly blend until mixed.

Serve immediately & enjoy!

Tip: Try different nut and/or seed butter. Or instead of cocoa powder and/or seed butter, use just the bananas with a ½ cup of frozen berries. The recipe combinations are endless.


  • Serving Size: 1/2 of recipe
  • Calories: 240
  • Sugar: 11g
  • Fat: 7g
  • Carbohydrates: 24g
  • Fiber: 7g
  • Protein: 4g


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