Chocolate Brownie Bites

by Liat  - August 19, 2021


  • 1/2 cup almond butter
  • 2 tablespoons maple syrup or 1 Tbsp liquid stevia
  • 1 tsp vanilla or almond extract
  • 1/2 cup almond flour
  • tablespoons cacao powder
  • 1/2 tsp salt
  • 1/3 cup dark chocolate chips
  • 1/4 cup unsweetened shredded coconut


  • In a medium sized bowl, stir together the nut butter, maple syrup /stevia and  vanilla/almond extract.
  • Once the wet ingredients are combined, add the almond flour, cacao + salt. Mix until everything comes together in one ball of “dough”.
  • Stir in the chocolate chips.
  • Form into balls + top with shredded coconut flakes. Enjoy!

Nutrition Facts:

15 servings

Calories: 110, Protein :3g, Fat: 8g, Sugar: 5g, Carbohydrates: 9g, Fiber: 2g, Net Carbs: 7g

Note: Nutrition facts calculated with maple syrup, if you use stevia or monk fruit instead, it will be less sugars.

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Passionate about the science of nutrition and its practical applications, Liat brings a wealth of expertise to unravel the complexities of wellness, providing insightful guidance for your journey to a healthier lifestyle.

  • This recipe looks delicious but I am a diabetic. I wish you had posted nutritional information. This looks like it has too many carbs for me. Thank you.

    • Hello Cheryl,

      It actually had a relatively small amount of carbohydrates, especially if you are using the liquid stevia or monk fruit sweeteners instead of the maple syrup. I will post the nutritional value

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