Cranberry Orange Muffins

Ingredients
  • 4 eggs
  • ⅔ cup monk fruit sweetener
  • 1 oz cream cheese, softened
  • 2 tsp orange juice
  • 1 tsp cream of tartar
  • ½ tsp baking soda
  • ½ tsp pure vanilla extract
  • ¼ tsp salt
  • 1/4 cup unsalted butter or coconut oil
  • ½ cup + 2 tbsp coconut flour
  • 1 cup fresh cranberries
Instructions
  1. Preheat oven to 350 degrees and line muffin tins with 12 muffin liners.
  2. To a mixing bowl, add eggs, monk fruit sweetener, cream cheese, orange juice, cream of tartar, baking soda, vanilla extract, and salt. Mix with an electric mixer until ingredients are combined.
  3. In a microwave-safe bowl, melt butter. To mixing bowl of eggs and cream cheese mixture, add melted butter and coconut flour. Mix with electric mixer until fully incorporated. Fold in cranberries.
  4. Spoon dough into individual muffin liners, flattening into even layer using fingers or back of spoon, and transfer to oven to bake until muffin tops are slightly golden, about 23-25 minutes.

6 Comments

  1. Vicki on October 14, 2022 at 1:36 pm

    Love this recipe ! I used frozen raspberries instead of cranberries.



    • Liat on October 14, 2022 at 4:14 pm

      Perfect. Frozen blueberries will work pretty good in this recipe as well



  2. Heather Madigan on November 18, 2022 at 11:30 am

    What is the nutritional information per muffin?



    • Liat on November 18, 2022 at 1:16 pm

      Calories: 211 kcal Carbohydrates: 12 g Protein: 6g Fat: 15g Saturated Fat: 3g Cholesterol: 63mg Sodium: 112 mg Potassium: 37mg Fiber: 2g Sugar:3



  3. Sheryl Shearer on November 20, 2022 at 12:19 pm

    Love this recipe
    This provides an alternative to the recipe I had using all purpose flour
    I felt using this recipe brought out more flavor than my other in
    Thank you so much Liat



    • Liat on November 20, 2022 at 2:02 pm

      Fantastic! I’m glad you’re enjoying it and found a healthier substitute for your original recipe 👍