Grilled Cauliflower Steak With Cilantro Chimichurri

This delicious recipe is easy to make, healthy, low carb, paleo, gluten-free, and vegan-friendly. You can Enjoy the Cauliflower Steaks on their own as a meal or you can have it as a side with a protein dish. You may have this on “repeat” all summer.
Ingredients
1/2 cup Red Wine Vinegar
1 cup Cilantro (thick stems removed)
1/4 cup Fresh Oregano (stems removed)
4 Garlic (cloves, minced)
1 cup Cilantro (thick stems removed)
1/4 cup Fresh Oregano (stems removed)
4 Garlic (cloves, minced)
3/4 cup Extra Virgin Olive Oil (divided)
1 tsp Sea Salt
1 tsp Sea Salt
1 tsp Red Pepper Flakes
1 head Cauliflower (sliced into steaks)
Instructions
This recipe makes 4 servings. Each serving contains: 246 Calories, 5 g Protein5g 9 g Fiber, 14g Carbs, 11 g Healthy Fat.