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Articles & Recipes
Vitamin K: The Amazing Nutrient You’ve Probably Never Heard Of
Vitamin what? K? Yup! Why’d they skip vitamins F, G, H, I & J? Great question! That’s because the “K” stands for “koagulation” which is the Danish spelling for “coagulation.” Vitamin K is the vitamin that helps the blood to clot or coagulate. And that’s just the tip of the iceberg of what this amazing,…
What to Eat for Healthy Skin
There are so many things that can go wrong with the skin: dryness, redness, blemishes, etc. Healthy skin is a reflection of internal health. There are many creams and cosmetics to put on top of your skin. But, there are also lots of things you can do to nurture and nourish your skin to better…
Leaky Gut – What it is? What are the symptoms? What Should You Eat?
“Leaky gut” is a popular topic in the health and wellness spheres these days. It’s been blamed for many symptoms and conditions that seem to be all-too-common. Allergies, intolerances, joint pain, even autoimmune diseases can all be linked back to leaky gut. But what exactly is leaky gut? What causes it? What kinds of issues…
Healthy Fats and Dangerous Fats
All fat is NOT created equal! Fat is one of the three critical macronutrients; along with protein and carbohydrates. Some fats are super-health-boosting; and, others are super-health-busting. Health-building fats support your brain, hormones, immune system, heart health, and moods. Health-busting fats pretty much bust all of these (brain, hormones, immune system, heart health, and moods).…
How Do I Keep My Blood Sugar Stable?
Oh, the words “blood sugar.” Does it bring up visions of restrictive eating, diabetes medications, or insulin injections? Blood sugar is the measure of the amount of sugar in your blood. You need the right balance of sugar in your blood to fuel your brain and muscles. The thing is, it can fluctuate. A lot.…
What You Need To Know About Artificial Sweeteners?
Low-sugar” food is everywhere, especially since we now know that “low-fat” has actually made many of us gain weight and be less healthy. But since we also know that we should avoid sugar, especially “added sugars” like in soda pop, candy, baked goods, and many commercially-available cereals, just to name a few, what are we…
The Gut-Brain Connection: How To Feed Your Brain
Ever wonder why your stomach feels queasy when you’re upset? It’s not your imagination. Your emotions are deeply linked to a sophisticated network known as the enteric nervous system (ENS), which controls digestion. The ENS can even operate autonomously from your brain. You may have heard about the “gut-brain connection.” That your gastrointestinal system, lovingly…
Raw vs. Cooked – Which Contains More Vitamins and Minerals?
Let’s finally put an end to the debate of raw vs. cooked. Of course, in the grand scheme of a well-balanced, nutrient-dense, varied, whole foods diet, the cooked vs. raw debate isn’t that critical for most people. The answer isn’t as simple as “raw is always better” or “cooked is always better.” As with most…
Are Hidden Food Sensitivities Making You Fat?
Food intolerances or “sensitivities” can affect you in so many ways. And they’re a lot more common than most people think. I’m not talking about anaphylaxis or immediate allergic reactions that involve an immune response. Those can be serious and life-threatening. If you have any allergies, you need to steer clear of any traces of…
How Safe Are Food Preservatives?
A food preservative is a substance added to foods to make them last longer; to “preserve” them. Preservatives are added to foods that go bad quickly and are found in a large number of products in our grocery stores. Preservatives work to preserve food in a few different ways. Some prevent the growth of bacteria…
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