Ingredients:

1/2 head of green cabbage – coarsely chopped

2 carrots – sliced

1 tablespoon minced fresh ginger
3 large garlic cloves, chopped
1 large onion, diced

2 quarts chicken or bone broth

2-3 dried bay leafs
salt and pepper to taste
2 tbsp olive oil

Directions:

Combine ginger, garlic, onion, olive oil and saute for 3-5 minutes on medium low.

Add cabbage and saute for another 5 minutes, stirring on occasion. Add  broth and bring to boil, then quickly bring down to low simmer. Cook for 20 minutes on a light simmer. Add bay leafs for the last 5 minutes. Salt and pepper to taste.

Free 5 day challenge

Get the free guide just for you!

Free

7 Foods to Boost Your Immune System

Liat

Passionate about the science of nutrition and its practical applications, Liat brings a wealth of expertise to unravel the complexities of wellness, providing insightful guidance for your journey to a healthier lifestyle.

Leave a Reply

Your email address will not be published. Required fields are marked

This site uses Akismet to reduce spam. Learn how your comment data is processed.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

You may be interested in