Pumpkin Pie Granola

Try this healthy, delicious, grain free granola for your breakfast, snack, or on-the-go treat!

While store bought  granola receives criticism for having extra sugar, this home-made granola recipe diminishes that with all healthy ingredients. Loaded with seeds, nuts, and crispy coconut, this granola is high in Omega-3 , antioxidants and protein. You can top your favorite Greek yogurt or even eat alone as a snack option.

Ingredients

• 2 cups unsweetened dried coconut flakes
• 1/2 cup pecans
• 1/2 cup almonds
• 1/2 cup walnuts
• 1/2 cup raw pumpkin seeds
• 1/2 cup flax seed
• 1/2 cup pumpkin puree
• 1/3 cup stevia or monk fruit
• 2 tsp pumpkin pie spice
• 1/2 teaspoon nutmeg
• 1/4 cup coconut oil
• 2 tsp vanilla extract
• 1/4 tsp salt
  1.Preheat oven to 350.
  2.Combine all ingredients in a large bowl, stirring until all ingredients are well combined.
  3. Line large cookie sheet with lip with a sheet of parchment paper.
  4. Spread mixture evenly in pan.
• 5. Bake for 20n minutes, turning and stirring mixture every 5 minutes.
  6. Reduce oven temp to 325 and bake another 5 to 10 minutes, continuing to turn and stir mixture every 5 minutes, until nuts are toasted and mostly dry.