Turmeric Roasted Pumpkin Seeds


1 cup organic raw pumpkin seeds, pepitas
1 teaspoon extra virgin olive oil
2 drops hot sauce
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1 teaspoon turmeric


  1. Preheat oven to 350F degrees and place oven rack on center position.
  2. In a small bowl, add all ingredients
  3. Stir all ingredients until well mixed. Spread in a single layer on a baking sheet.
  4. Bake for 5 to 8 minutes, until pumpkin seeds start to darken and plump up slightly.
  5. Remove from oven and let cool completely.Left over pumpkin seeds keep very well for up to a week in an air-tight container.

Source; Good Dinner Mom

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