Turmeric Roasted Pumpkin Seeds

Ingredients:

1 cup organic raw pumpkin seeds, pepitas
1 teaspoon extra virgin olive oil
2 drops hot sauce
1/2 teaspoon sea salt
1/4 teaspoon fresh ground pepper
1 teaspoon turmeric

Instructions:

1. Preheat oven to 350F degrees and place oven rack on center position.
2. In a small bowl, add all ingredients
3. Stir all ingredients until well mixed. Spread in a single layer on a baking sheet.
4. Bake for 5 to 8 minutes, until pumpkin seeds start to darken and plump up slightly.
5. Remove from oven and let cool completely.Left over pumpkin seeds keep very well for up to a week in an air-tight container.

Source; Good Dinner Mom