Antioxidant Foods vs. Supplements

Antioxidants are just that: they fight (anti) oxidation. The chemical process of oxidation is like rusting metal. A molecule loses electrons and creates the infamous free radicals.  Oxidation is also the reason why apples, bananas, and avocados go brown when the skin is broken, and they’re exposed to air – they’re getting oxidized. Free radicals…

Read More

Your Thyroid: Foods and Nutrients to Help

Sebastian Coman

The thyroid is a butterfly-shaped gland in your neck that releases hormones. Thyroid hormones help your body regulate a few things – not a big deal – just the metabolism of ALL cells. And this is critical for maintaining a healthy body weight and having the energy to live your life. (Yes, your thyroid IS…

Read More

What to Eat for Healthy Skin

There are so many things that can go wrong with the skin: dryness, redness, blemishes, etc. Healthy skin is a reflection of internal health. There are many creams and cosmetics to put on top of your skin. But, there are also lots of things you can do to nurture and nourish your skin to better…

Read More

Is It Safe To Cook In The Microwave?

Microwave ovens have become one of the most adaptable kitchen equipment due to their numerous features and utility. The question is: are you compromising your well-being for the conveniences this appliance offers? Let’s find out! How Microwave Cooking Works? We are most familiar with the microwave as an oven that heats food. Whether it’s leftover…

Read More

Can This Mineral Help You Boost Your Immune System?

You need a daily dose of minerals for a healthy body and mind. Calcium, Iron, Copper, Magnesium, Manganese, and Zinc are essential for the effective functioning of numerous bodily functions. They maintain a healthy heart rate, develop strong bones, produce hormones, and increase brain function.   Did you know that ZINC is the second most…

Read More

Love Butter? Here Is a Healthy and Tasty Alternative

If you want to add a great aroma, soft and creamy texture, and bring out the flavors in your food, you just need to add one additional ingredient in the mix, butter. From a condiment to the core ingredient in several cooking processes, butter is a staple in every kitchen! However, like all wonderful things…

Read More

Stock Your Pantry With These 5 Anti-inflammatory Spices

We are all familiar with the comfort of turmeric spice in our curry dishes, tea, milk, and latte. But have you ever wondered what’s inside turmeric that makes it so tasty and healthy? It’s the curcumin! Curcumin has the power to soothe your inflammatory responses, relieving depression, arthritis and preventing heart problems, Alzheimer’s, and cancer.…

Read More

Try This Healthier Soy Sauce Substitute

We are all chained to processed foods even when there are healthier options around us. Some of us are too lazy to make a change, others are indifferent—but whatever the reason, our health gets affected all the same. Although the processed fare is often more convenient and sometimes even tastier, its negative side effects are…

Read More

Best Ways To Store Your Nut Butter

For the best almond butter toast, banana and almond butter smoothie or a smooth, tasty nut butter on its own,  you have to make sure you’re nut butter is stored in tip-top shape. I wanted to  share the best way to store nut butter to make it last longer, maintain flavor, and improve ease of…

Read More

Does Eating Late at Night Make you Fat?

There is something about the kitchen in the late hours of the night, something strangely tempting. If you have caught yourself sneaking around in your kitchen after hours, you also tend to simultaneously guilt-trip yourself the whole time for succumbing to that temptation. However, you should not put the entire blame upon your shoulders—contemporary knowledge…

Read More