Source: Amie Valpone

This careful recipe, adopted from Amie Valpone – The Healthy Apple,  is tasty, and it’s filled with plenty of antioxidants and healthy fats. Enjoy! Serves: 4 Ready in: 15 minutes· 1 large butternut squash· 2 tablespoons melted coconut oil· Sea salt and freshly ground pepper, to taste· 2 cups finely chopped Swiss chard· 2 cups…

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The Mediterranean diet is one of the most studied diets out there. It’s based on the traditional foods that people who lived around the Mediterranean Sea ate about 50 years ago. Back then, in the mid 20th century, researchers noted that people in Spain, Greece, and Italy lived longer and healthier than Americans. And they…

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How to Read the Nutrition Facts Label? Here’s my four-step crash course on how to read food labels so that you can differentiate between mislabeled junk and truly healthy foods. Step 1: Serving Size The absolute most important part of the Nutrition Facts table is to note the serving size. Manufacturers often strategically choose the…

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Are you planing a BBQ celebration? Whether you’re hosting your own feast or contributing to a potluck party, I have got a few ideas that will slim down the festivities while still making your tummy and taste buds happy. From lean shrimp skewers to a skinny sangria, check out these tasty fun weekend recipes! Lemon…

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Multivitamins are exactly what they sound like: multiple vitamins. They’re supplements that contain several different vitamins in each one. They can also contain several minerals and other ingredients like amino acids or fatty acids. And because there are multiple ingredients, there are low doses of each ingredient. In fact, they are the most commonly used…

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If you often feel hungry, you are not alone! There are many reasons to feel hungry. Of course, the most obvious one is that you are actually physically hungry. Perhaps your stomach is empty, your blood sugar has dropped, and your hunger hormones are having a party. But other times, the hunger may not be…

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Food is often the focus on 4th of July gathering- but instead of fueling your festivities with unhealthy dishes, why not make fresh, whole, seasonal vegetables and fruits the stars of your gathering? it’s important to choose your dishes wisely. This will ensure your diet stays on track and you enjoy yourself at the same…

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Zucchini fritters are a great use for leftover zucchini, and can be served with eggs at breakfast or with yogurt dill dip for a side dish. Ingredients 2 Zucchini’s – grated 1/2 cup shredded cheddar (OR VEGAN, DAIRY FREE CHEESE) 1/4 cup shredded carrots 1 egg 1/4 cup coconut or almond flour 2 tbs chives…

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Yes, there are lots of different kinds of salt: pink, iodized, kosher, sea, etc. They come from salt mines in the ground, or from evaporating the water out of salt water. What they all have in common is that infamous mineral that I’m going to talk about below: sodium. In food, salt is used for…

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The ketogenic diet is a very low carb, very high-fat diet. It has recently gained a lot of popularity in the wellness sphere because of some of its health benefits. A ketogenic diet has been shown to help some people lose weight (yes, even with high fat). It can also help improve certain health conditions,…

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