The Sweet Debate: Exploring the Best Sugar Options

by Liat  - May 2, 2024

In today’s health-conscious world, the debate over sugar is more heated than ever. With so many options available, it can be challenging to determine which sugar is the best choice for your health. In this blog post, we’ll explore some popular sugar options, their potential benefits and drawbacks, and provide recommendations on the best sugar to use.

When it comes to selecting sugar, it’s essential to consider factors such as glycemic index, nutrient content, and processing methods. Here are a few options to consider:

1. Natural Sweeteners: Natural sweeteners like honey, maple syrup, and agave nectar are derived from plants and offer a more complex flavor profile than refined sugars. While they do contain calories and carbohydrates, they also contain small amounts of vitamins, minerals, and antioxidants.

2. Coconut Sugar: Coconut sugar is made from the sap of coconut palm trees and has gained popularity as a healthier alternative to refined sugar. It has a lower glycemic index than regular sugar, meaning it may cause less of a spike in blood sugar levels. Additionally, it contains small amounts of nutrients like iron, zinc, and antioxidants.

3. Stevia: Stevia is a natural, zero-calorie sweetener extracted from the leaves of the Stevia rebaudiana plant. It is much sweeter than sugar, so only a small amount is needed to sweeten foods and beverages. Stevia does not raise blood sugar levels and may even have potential health benefits, such as improving insulin sensitivity and reducing inflammation.

4. Monk Fruit Sweetener: Monk fruit sweetener is derived from the monk fruit, a small green gourd native to Southeast Asia. Like stevia, monk fruit sweetener is calorie-free and does not raise blood sugar levels. It has a pleasant taste and can be used as a 1:1 replacement for sugar in recipes.

5. Allulose: Allulose is a rare sugar that occurs naturally in small quantities in wheat, raisins, and figs. It has zero calories, zero net carbs, and does not raise blood sugar levels. Allulose has a taste and texture similar to sugar, making it an excellent option for baking and cooking.

While all sugars should be consumed in moderation, it’s essential to remember that sugar is sugar, even if it’s natural. Limit your intake to no more than 1 teaspoon a day and avoid added and refined sugars at all costs. Pay attention to what’s added to packaged foods and “healthy” food items like protein bars, bread, crackers, protein shakes, coffee creamers, cereals, and yogurt, as sugar can sneak in, and labels can be deceiving.

In conclusion, experiment with different sugar options to find the one that best suits your taste preferences and dietary needs. Whether you choose honey, coconut sugar, stevia, monk fruit sweetener, or allulose, remember that moderation is key to maintaining a healthy lifestyle.

Gluten-Free/Dairy-Free “Whole Food” Recipe:

These Coconut Flour Pancakes are a delicious and nutritious breakfast option, perfect for satisfying your sweet cravings while supporting your well-being. Made with wholesome ingredients like coconut flour, eggs, and coconut oil, they offer a satisfying balance of fiber, protein, and healthy fats to keep you energized throughout the morning.

Coconut Flour Pancakes:


  • 1/4 cup coconut flour
  • 1/4 teaspoon baking powder
  • Pinch of salt
  • 2 tablespoons coconut oil, melted
  • 4 eggs
  • 1/4 cup coconut milk
  • 1 tablespoon honey or maple syrup (optional)


  1. In a bowl, whisk together the coconut flour, baking powder, and salt.
  2. In another bowl, beat the eggs and then add the melted coconut oil, coconut milk, and honey or maple syrup (if using).
  3. Pour the wet ingredients into the dry ingredients and stir until well combined.
  4. Heat a skillet over medium heat and lightly grease with coconut oil.
  5. Pour 1/4 cup of the batter onto the skillet and cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
  6. Repeat with the remaining batter.
  7. Serve the pancakes warm with your favorite toppings, such as fresh berries and a drizzle of maple syrup.

Serving Size: 2 pancakes
Servings Per Recipe: 4

  • Calories: 120 per serving, Total Fat: 8g, Sodium: 140mg, Total Carbohydrates: 6g, Protein: 5g
    • Dietary Fiber: 3g
    • Sugars: 2g

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Coconut Flour Pancakes


Passionate about the science of nutrition and its practical applications, Liat brings a wealth of expertise to unravel the complexities of wellness, providing insightful guidance for your journey to a healthier lifestyle.

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